Early harvest Extra Virgin Olive Oil from Tierras de Jaén – The Ultimate Taste Experience

Extra virgin olive oil from early harvest is known for its intense flavor and high quality. This particular type of olive oil, made from olives harvested early in the season, offers a freshness and complexity that is unmatched. Let's explore what makes early harvest extra virgin olive oil so special and how you can use it in your kitchen.

What is Extra Virgin Olive Oil from Early harvest?

Early harvest extra virgin olive oil is produced from olives that are picked while they are still green and unripe. This early harvest preserves more of the olive's natural antioxidants and polyphenols, resulting in an oil with a stronger flavor and more health benefits. The characteristic flavor is often more grassy and peppery compared to oils made from ripe olives.

How to Use Extra Virgin Olive Oil from Early Harvest in Cooking

Extra virgin olive oil from early harvest is versatile and can be used in many ways in the kitchen:

- Salads and Dressings: Use the oil as a base in salad dressings to add a fresh and delicious taste.

- Bread and Dips: Dip freshly baked bread in the oil or use it in dips.

- Vegetables: Drizzle the oil over grilled or roasted vegetables to bring out their natural flavor.

- Pasta and Risotto: Add a spoonful to ready meals such as pasta and risotto for an extra depth of flavour. A good tip is to pour olives over a dry fried piece of meat, it gives an intense and rounded taste.

Recipes with early harvest Extra Virgin Olive Oil

Are you ready to explore the culinary possibilities of extra virgin olive oil from early harvest? Try our recipes that highlight this exclusive oil. These recipes will inspire you to use olive oil in new and exciting ways.

Find recipes from Casa Jada here

With extra virgin olive oil in your kitchen, you can enjoy a unique taste experience and reap health benefits at the same time. Don't forget to try this amazing oil the next time you want to add something special to your dishes.

 flavor note:

Intense green tone, very fruity, fresh and fragrant smell. Its taste is dominated by a light bitterness and spicy in balance, with memories of freshly cut grass, green fruits and hints of tomato, green almond and artichoke.

• Olive type: 100% Picual.
• Quality: "Premium" Extra Virgin.
• Collection method: Mechanical, umbrella vibration.
• Storage: Stainless steel with nitrogen.
• Colour: Intense green.

Recommendations: Store in a cool place, away from light and heat. Find more inspiration on our: Instagram Facebook