Black Garlic Powder – A Tasty Revolution for your Kitchen

Garlic powder is a unique and delicate ingredient that can transform your dishes with its complex flavor profile. With its sweet, umami-rich taste and soft texture, the garlic powder offers a new way to enjoy garlic. Let's dive into what makes black garlic powder so special and how you can use it in your kitchen.

What is Black Garlic Powder?

Black garlic is made by fermenting regular garlic under specific temperature and humidity conditions over several weeks. This process results in a dark, sweet and soft garlic with a rich, complex flavor. When the fermented garlic cloves are dried and ground, you get black garlic powder, which is easy to use and add to a variety of dishes.

In addition to its fantastic taste, the garlic powder also has a health benefit as garlic is rich in antioxidants.

Black garlic contains more antioxidants than raw garlic.

How to Use Black Garlic Powder in Cooking

Garlic powder is incredibly versatile and can be used in many ways in the kitchen:

- Marinades: Add the garlic powder to marinades that can be used for meat and fish to give a deep, umami taste.

- Soups and Sauces: Use it in soups and sauces to add a sweet, caramelized garlic flavor.

- Dips and Dressings: Mix the garlic powder into dips and dressings for a unique flavor dimension.

- Vegetables and Salads: Sprinkle it over grilled vegetables or mix it into salads to lift the flavor.

Recipes with Black Garlic Powder

Ready to experiment with garlic powder in your kitchen? Try our delicious recipes that highlight this wonderful ingredient.

Find the recipes here

With garlic powder in your kitchen, you can add a deep, complex flavor to your dishes. Don't forget to try this exotic spice the next time you want to impress your guests with something special.

Store dry and cool

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