Experience La Tapia Anchovy Vinegar – An explosion of umami

La Tapia Anchovy Vinegar, a culinary treasure created to lift your dishes to new heights Not many anchovy vinegars can compare to this one. It is a completely natural product. This unique vinegar combines the rich flavor of anchovies with a perfectly balanced acidity, resulting in a complex and tasty ingredient that can transform even the simplest dishes.

A taste experience out of the ordinary

La Tapia Anchovy Vinegar offers a deep umami flavor with subtle notes of sea salt and a fresh, tangy edge. This vinegar is perfect for adding depth and complexity to salads, marinades and sauces. Use it as a secret ingredient in your fish dishes, or as a flavor enhancer in soups and stews.

Traditional manufacturing

At La Tapia we are proud of our craftsmanship so the vinegar is a 100% naturally produced, made from fermented anchovies based on the method used by the Romans for many centuries.

Anchovy vinegar in the Kitchen

La Tapia Anchovy Vinegar is a versatile ingredient that can be used in a multitude of dishes. It is ideal for adding an extra dimension to vinaigrettes, or as a marinade for meat and vegetables. Use it in pasta and rice dishes to highlight the flavor, or as an exciting twist in your favorite dips and spreads.

It originates from Andalusia in Spain. Tastes extraordinary and has the taste of real fish without being too overpowering. A taste you don't find every day. No additives and no preservatives. Casa jada has developed some wonderful recipes, let yourself be inspired: Find the recipes here Find more inspiration on our Instrgram Facebook