Paella Spice with Saffron – The Ultimate Taste Experience for your Paella

Paella is an iconic dish from the Valencia region of Spain, known for its rich flavor and colorful presentation. The key to an authentic and delicious paella lies in the spices, and an important spice is saffron. Paella seasoning with saffron brings a unique depth and aroma to the dish that makes it unforgettable. Let's dive into what makes this spice so special and how you can use it to create an authentic paella.

What is Paella Spice with Saffron?

The paella spice is a carefully composed blend of spices that includes saffron, paprika, garlic, black pepper, cloves, parsley, thyme, nutmeg and rosemary. Known as "the red gold", saffron is the most expensive spice in the world and adds a distinct flavor and golden color to the paella, making it extraordinary.

How to Use Paella Spice in Cooking

- Traditional Paella: Add the spice mixture to the rice and broth when preparing the paella. This will ensure that the rice absorbs the full flavor and color. Find the recipe here

- Marinades: Use the spice to marinate meat and seafood. Really delicious with a piece of dry grilled meat. When it has been taken off and left to soak, add the spice mixed with extra virgin olive oil.

- Soups and Sauces: The paella spice can also be used to add an extra dimension to soups and sauces, especially those with seafood.

Recipes:

Casa Jada has created recipes where you can find inspiration for wonderful Spanish dishes. Find the recipes here

With paella seasoning with saffron in your kitchen, you can bring the taste of Spain directly to your dining table. Don't forget to try this wonderful spice the next time you want to impress with an authentic paella.

Store dry and cool

Casa Jada imports high quality on all parameters, including spices.

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