Olive tapenade from Tierras De Jaén – The Perfect Delicacy for your table

The tapenade from Tierras De Jaén is an exclusive delicacy that brings the taste of Spain directly to your table. This tapenade, made from the finest olives and capers. It is loved for its rich flavor and creamy texture. Let's explore what makes Tierras De Jaén's olive tapenade so special and how you can use it in your meals.

What is Olive tapenade from Tierras De Jaén?

The tapenade is a traditional Spanish delicacy, made from blended olives, capers, extra virgin olive oil, garlic, thyme, rosemary.

Tierras De Jaén, located in the heart of Spain's olive country, produces tapenade using local olives, known for their high quality and intense flavor. The result is a rich and aromatic tapenade.

Tierras De Jaen makes many wonderful products with olives.

How to Use Tapenade in Cooking

Olive tapenade from Tierras De Jaén is versatile and can be used in many ways in the kitchen:

- Starters: Serve tapenade on crostini or bread as a delicious starter.

- Dips and Spreads: Use tapenade as a dip for vegetables or as a spread in sandwiches and wraps.

- Pasta and Salads: Add a spoonful of tapenade to pasta or salad dishes to give them an extra flavor dimension.

- Meat and Fish: Use the tapenade as a topping for grilled meat or fish to add a rich, umami flavor.

With the tapenade from Tierras De Jaén you can add an authentic Spanish flavor to your dishes. Don't forget to try this exquisite delicacy the next time you want to impress your guests with something special.

The tapenade is also extremely delicate on top of your root vegetables in the oven, in your stew, or in your father's as a flavor enhancer. Casa Jada has a large selection of olives, find them here The tapenade is gluten-free and vegan. Find more inspiration on our instagram and facebook Instagram Facebook