Ñora Ñora Spice – The Secret Ingredient from Spain

the spice is made from chopped dried peppers, is an indispensable part of Spanish cuisine. This spice adds a deep and rich flavor to many traditional dishes and is a favorite among chefs and food enthusiasts. But what makes ñora ñora spice so special and how can you use it in your kitchen?

What is Ñora Ñora Spice?

the spice comes from the dried ñora pepper, which is a small, round, red pepper. When the pepper is dried, it takes on a sweet, smoky and slightly bitter flavor that is perfect for adding depth to many dishes. The dried pepper is chopped and used as a spice in many traditional Spanish and Mediterranean recipes.

How to Use Ñora Ñora Spice in Cooking

The spice is versatile and can be used in a variety of dishes:

- Paella and Rice dishes: the spice is an essential ingredient in paella and other rice dishes, where it adds a unique depth and colour.

- Soups and Sauces: Use the spice in soups and sauces to give a rich, smoky flavor.

- Marinades and Rubs: Add the spice to marinades and rubs for meat and fish for an authentic Mediterranean taste.

- Tapas and Starters: Use the spice to prepare traditional Spanish tapas and starters, such as ñora croquettes. - Decorate dishes: Use it to decorate your dishes, is really good for hummus.

Recipes:

Are you ready to explore the amazing world of ñora ñora spice? Try our authentic recipes that highlight this wonderful ingredient. From traditional paellas to creative tapas, this spice will lift your dishes to new heights.

Explore our exciting recipes here

With this spice in your kitchen, you are ready to add an authentic Spanish flavor to your meals. Don't forget to try this amazing spice the next time you cook.

Store dry and cool

Casa Jada imports high quality on all parameters, including spices.