Mandarin, Mandarina Negra, slices, 40 gi glass

Black tangerine is a classic ingredient in Middle Eastern cuisine.

The black mandarin has a very fine and pure orange/tangerine taste; slightly sour, spicy and full of natural sweetness.

It is produced through a natural and very slow process, where temperature and humidity are stable and over a long period of time.

No other ingredients, additives or preservatives have been added. It is the pure product.

Rich in Vitamin C, potassium and fibre.

It is ideal for frying, stews, sauces, in drinks (where it gives cocktails a very unique taste), crushed on top of salads, as a snack.