Discover the unrivaled quality of Extra Virgin Olive Oil from La Tapia

When it comes to choosing the best Extra Virgin Olive Oil, La Tapia stands out as a symbol of quality and authenticity. This exquisite olive oil is produced with care and love in the heart of Andalusia, where the best olives are grown under ideal climatic conditions.

Hand-picked olives and traditional pressing

La Tapia's Extra Virgin Olive Oil is produced through a mechanical process that is gently pressed at low temperatures to preserve all the natural nutrients and aromas. This traditional method ensures an olive oil with a clean, fresh flavor and a perfect balance between fruitiness and light spice.

A rich and complex flavor profile

With this olive oil, you get an oil that adds an extra dimension to your dishes. The complex flavor profile, which ranges from subtle notes of green apples and fresh grass to a slightly peppery finish, makes it ideal for both cold and hot dishes. Use it in your salads, marinades, or as a delicious dip for freshly baked bread.

Sustainability and quality in every single drop

La Tapia is committed to sustainable agriculture and high quality. Each bottle of olive oil is the result of responsible cultivation and production, ensuring that you get a product that not only tastes good, but is also good for the planet.

Always good to have Extra Virgin Olive Oil in your kitchen

Give your meals a gourmet upgrade with La Tapia Extra Virgin Olive Oil. Use it for your salty dishes and your sweet dishes or on top of a salad. Feel free to add your oil on top of dry-fried meat or in its ice cream.

Casa jada has developed some wonderful recipes, let yourself be inspired: Find the recipes here Find more inspiration on our Instrgram Facebook Recommendations: Store in a cool place, away from light and heat.